The November Escape: Life and Death in Bali and Sayang Ice Cream
Instead of staying in the Country to celebrate All Souls‘ and All Saints’, I ran to Bali. I ran away. It was the best place to end up in. The lotus flowers rose… Continue reading
Instead of staying in the Country to celebrate All Souls‘ and All Saints’, I ran to Bali. I ran away. It was the best place to end up in. The lotus flowers rose… Continue reading
I took my Creative Writing class to Baguio as I had always done every year for more or less eleven years. This year, it really was more important to return, to find my… Continue reading
Elegant Things A white coat worn over a violet waistcoat. Duck eggs. Shaved ice mixed with liana syrup and put in a new silver bowl. A rosary of rock crystal. Wistaria blossoms. Plum… Continue reading
Flowers in the Sagada cold are stronger. They push out their lips and are totally petulant. Take this lush Bougainvillea. In Manila, it would not be this passionately alive. Cold, tangy, perfect.… Continue reading
This ice cream tastes like a scene through a wooden capiz window and feels like waiting. Dark tablea in all its smooth and grainy moods is spiked with shards of amber honeycomb. This… Continue reading
Guimaras Avocado Ice Cream between my childhood cookie of choice. The sweet white cookie and rich avocado ice cream is an experience in flavour and texture. I had always never liked the unappealing… Continue reading
This was the post that started the album on Facebook, The Lady is Cold. The gift of warm heavy Guimaras mangoes in the last days of my depressing summer inspired my weekend trip… Continue reading